How a Spreadsheet Nearly Ruined BBQ Season – A SchedulingStory…
Picture the scene: It’s early July. The UK sun has made its rare but triumphant appearance, and supermarkets are rubbing their hands in anticipation of BBQ season. Sausages, burgers, potato salad, and something vaguely coleslaw-shaped are about to fly off the shelves. For one ready-meal manufacturer, this is the window — the golden hour of…

